GaultMillau, one of the world’s most prestigious gastronomy guides, has announced its Türkiye edition for 2024.

Gault & Millau, one of the world’s most prestigious international gastronomy guides, announced its Türkiye selection at a recent ceremony. Akra Hotels’ renowned restaurant Asmani was honored with the “Gourmand Table International Cuisine” Award, receiving the distinguished “1 Toque” (1 hat) recognition.

Founded in Paris in 1969 by journalists and food critics Henri Gault and Christian Millau, Gault & Millau has played a pioneering role in shaping global gastronomy and has recently opened a new chapter in Turkish culinary culture.

Today, Asmani Restaurant proudly holds its place in this esteemed guide, and these significant awards stand as a testament to its exceptional quality and taste.